夺多山贵州酸汤夺夺粉火锅(铂金岛旗舰店)
Hot pot · ⭐ 4.5
Southwest corner of the intersection of Guanshaling Road and Chazishan Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Guanshaling Road and Chazishan Road, Yuelu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juice-Infused Fried Egg, Tender Minced Pork, Handmade Duoduo Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.5
- Address: Southwest corner of the intersection of Guanshaling Road and Chazishan Road, Yuelu District
- Popular dishes: Juice-Infused Fried Egg, Tender Minced Pork, Handmade Duoduo Noodles, Crispy Pork Cracklings Meatballs, Potato Pancake
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Dishes
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Tender Minced PorkA dish made with tender minced pork, stir-fried with aromatics like ginger, garlic, and scallions, commonly served with rice or congee.
Handmade Duoduo NoodlesA specialty snack made from high-quality sweet potato noodles, hand-formed and seasoned with chili oil, garlic, and cilantro for a spicy, satisfying bite.
Crispy Pork Cracklings MeatballsA savory dish made with pork and crispy pork cracklings, deep-fried to golden perfection for a crunchy exterior and tender interior.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Air-Freighted Chanterelle MushroomFresh chanterelle mushrooms flown in for optimal freshness, gently stir-fried to preserve their natural flavor and aroma.
Guiyang Red Sour SoupA Guizhou specialty dish made with fermented red sour soup base, seasoned with tomatoes, chilies, and wood sage, then simmered with meat or fish for a tangy, spicy flavor.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guiyang Ding's Soft SausageGuiyang Ding's Soft Sausage is a Guizhou specialty snack made from minced pork loin seasoned and steamed on bamboo skewers, known for its tender texture and savory flavor.
Freshly Sliced Native Yellow Beef TenderloinFreshly sliced native yellow beef tenderloin, quickly stir-fried to retain its tenderness and flavor, seasoned with ginger, garlic, and scallions.