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White Swan Hotel · Flavor Restaurant

特色菜 · ⭐ 4.7

3rd Floor, Baiyue Swan Hotel, No. 1, Shamian South Street

Dishes

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  Iberian Black Pig Char Siu

  Made from Iberian black pig belly, marinated in a secret sauce and roasted to perfection—glazed, tender, and richly flavored with sweet and aromatic notes.
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  Ginger Shoots Char Siu Pastry

  Ginger Shoots Char Siu Pastry is a flaky pastry made with pork and ginger shoots. The pork is marinated and roasted, then mixed with ginger shoots and wrapped in flaky dough for baking.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Almond Sesame Cake

  A traditional Chinese sweet dessert made with egg and flour cake, mixed with almonds and sesame, then coated in syrup for a soft, sweet flavor.
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  Charcoal-Grilled Beef Tongue

  A dish made by grilling beef tongue over charcoal after marinating, resulting in a tender and smoky flavor.
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  White-Cut葵花 Chicken

  A classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.
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  Red Onion Sunflower Chicken

  A Chinese dish featuring chicken stir-fried with red onions, offering a savory and aromatic flavor.
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  Guangzhou Fresh Shrimp Dumplings

  Fresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Saqi Ma

  Saqi Ma is a traditional Chinese pastry made from flour, eggs, and sugar. First, flour and eggs are mixed to form noodles, which are then fried until golden and crispy. Next, sugar and water are cooked into a syrup, which is combined with the fried noodles, pressed into blocks, and finally cut into small pieces.
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  Almond Milk with Egg White

  Almond egg white tea is made from egg whites and almonds. Almonds are ground, boiled with water, filtered, then mixed with whipped egg whites and gently heated until just below boiling, finally sweetened with sugar. The result is a creamy white beverage with a smooth, delicate texture.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Abalone Swan Pastry

  A delicate pastry featuring fresh abalone, shaped like a swan with a crispy crust and savory filling.
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  Fresh Shrimp Steamed Dumplings

  Fresh shrimp steamed dumplings are made with succulent shrimp and pork filling, wrapped in thin dough and steamed to perfection. They offer a delicate, savory taste and are a beloved Cantonese dim sum dish.
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  Egg Luohan Rice Noodle Roll

  Made from rice flour batter, filled with egg, mushrooms, carrot, and wood ear fungus, steamed to a smooth and tender texture with a mild fresh flavor.
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  Yuan Yang Beef Sausage

  Yuan Yang beef sausage is made from fresh beef mixed with scallions, ginger, garlic, and other seasonings, traditionally stuffed and processed. It has a slightly firm skin and juicy interior, offering a rich texture with a savory and mildly spicy flavor.

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