Yanjingxiang · Beer House (Ci Yun Temple Branch)
韩式料理 · ⭐ 4.8
Unit 107, Building 4, Zhubang 2000, Ciyunsi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 4, Zhubang 2000, Ciyunsi East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Hand-Crafted Rice Sausage, Braised Pork Belly with Traditional Sauce, Beer Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.8
- Address: Unit 107, Building 4, Zhubang 2000, Ciyunsi East Road
- Popular dishes: Traditional Hand-Crafted Rice Sausage, Braised Pork Belly with Traditional Sauce, Beer Pot, Spicy Pepper and Vegetable Stir-fry, Yanji Mixed Salad
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Dishes
Traditional Hand-Crafted Rice SausageTraditional hand-packed rice sausage is made by stuffing cleaned pork intestines with glutinous rice, blood, and minced pork, then steamed. After cooling, it's sliced and served.
Braised Pork Belly with Traditional SaucePork belly is cut into pieces and simmered with kimchi sauce, making the meat tender and flavorful.
Beer PotBeer pot stew uses fresh vegetables, meat, and seafood. Ingredients are simmered with beer to enhance flavor through its aroma and alcohol evaporation. First blanch or sauté ingredients, then slowly cook with beer for a rich broth.
Spicy Pepper and Vegetable Stir-fryGanjiao Zha Tai is a stir-fried dish made primarily with dried chilies and various vegetables, commonly including potato, green pepper, and carrot. Ingredients are sliced and stir-fried together with dried chilies, then seasoned.
Yanji Mixed SaladYanji mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cabbage, combined after washing and cutting. Seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil are added and mixed well before serving.
Korean Traditional Pork Spine SoupA traditional Korean ethnic spine bone soup made with pork spine bones, potatoes, carrots, and green onions, slowly simmered for a rich, creamy broth and tender ingredients.
Spicy Ramen with SquidStir-fried ramen with squid slices, seasoned with green onions, ginger, garlic, and chili. Cooked noodles are stir-fried together with squid to absorb the flavorful broth.
Spicy Pig Intestines Hot PotSpicy pork intestine pot features cleaned intestines stewed with chili, Sichuan pepper, ginger, and garlic. Tender and flavorful, served with potatoes, tofu skin, and bamboo shoots for a rich taste.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Spicy Chicken WingsChicken wings marinated and deep-fried until crispy, then stir-fried with chili, garlic, and ginger for a spicy flavor.
Snowflake Pork Intestine Hot PotXuehua Pig Intestine Hot Pot features pig intestines as the main ingredient, paired with potatoes, bean sprouts, and cabbage. After multiple washes to remove odor, it's slowly stewed with seasonings for a soft texture and rich broth.