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Taiping Lake Organic Fish Flagship Store

特色菜 · ⭐ 3.4

Ningxia Road, Chali Shuijie

Dishes

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  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
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  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
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  Salted Fish with Braised Pork

  咸鱼烧肉 is a dish made primarily with pork belly and salted fish. Pork belly is blanched to remove odor, then simmered with salted fish until the savory aroma infuses into the meat, resulting in tender, flavorful pork.
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  Salmon Head Soup

  A savory soup made from fresh salmon head, slowly simmered with ginger and scallions for a rich, healthy flavor.
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  Salmon Head Soup with Braised Fish and Rice Porridge

  A rich salmon head soup served with braised fish pieces and rice porridge, combining the delicate flavor of seafood with comforting home-style cooking.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Spicy Chopped Chili Fish Head

  Special spicy chopped chili fish head made with fresh fish head, chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
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  Braised Free-Range Chicken with Golden Finger Buns

  Braised free-range chicken with golden finger buns, made from locally raised chickens slowly stewed until tender, rich in flavor. Served with golden, crispy finger-shaped buns that are soft inside and perfect for dipping in the savory broth.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Huangshan Stir-Fry

  A local stir-fry dish from Huangshan featuring mountain bamboo shoots, cured pork, green peppers, and wood ear mushrooms, quickly cooked over high heat for a fresh, savory taste.
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  Huangshan Dried Bamboo Shoots Braised Pork

  A classic Huizhou dish featuring dried bamboo shoots from Huangshan and pork braised together for rich, savory flavor.
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  Huangshan Gegen Powder Dumplings

  A traditional snack from Huizhou made with ginseng powder and minced meat or vegetables, shaped into balls and steamed for a soft, chewy texture.

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