Tang Gong · Cantonese Seafood (Wangxiangcheng Branch)
Cantonese cuisine · ⭐ 4.3
Unit L606, Level 6, Shanghai MixC World, No. 1599 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L606, Level 6, Shanghai MixC World, No. 1599 Wuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tang Palace Roast Goose, Tang Palace Shrimp Dumplings, Tang Palace Gold Medal Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit L606, Level 6, Shanghai MixC World, No. 1599 Wuzhong Road
- Popular dishes: Tang Palace Roast Goose, Tang Palace Shrimp Dumplings, Tang Palace Gold Medal Pigeon, Tang Palace Golden Silver Seafood Rice Soup, Signature Scallion Oil Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tang Palace Roast GooseTang Palace Roast Goose features a whole goose marinated, air-dried, and roasted in a hanging oven. The skin is crispy, the meat tender and flavorful, with a unique taste from special sauce applied during cooking.
Tang Palace Shrimp DumplingsTang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
Tang Palace Gold Medal PigeonTang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
Tang Palace Golden Silver Seafood Rice SoupTang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Thick Soup Simmered Fish TofuMade with fish tofu as the main ingredient, simmered slowly in rich broth or clear soup with scallions and ginger. The soup is thick and milky-white, the fish tofu tender and flavorful, with a rich, savory aroma.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Bifengtang Dry-Fried Beef Rice NoodlesPrawn-style dry-fried beef rice noodles feature rice noodles and beef slices stir-fried with onions, garlic, and chili. Noodles are blanched, then quickly cooked with beef, seasoned, and finished with crispy fried garlic and salted pepper for a crunchy, aromatic bite.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Oyster SauceChicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.
Black Pepper Black Hair Pork ChopA dish made with premium black hair pork loin, stir-fried in a rich black pepper sauce, resulting in tender and flavorful meat with a bold peppery aroma.