Hu Ji Potstickers (Dingxi Road Store)
小吃快餐 · ⭐ 3.7
No. 391 Dingxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391 Dingxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六个核桃, Bone Soup, Signature Duck Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 391 Dingxi Road
- Popular dishes: 六个核桃, Bone Soup, Signature Duck Noodle Soup, Daily Freshly Boiled Mung Bean Porridge, 红牛功能饮料
China trip · China travel
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Dishes
六个核桃六个核桃是一种以核桃为主要原料的饮品，通常将核桃仁研磨后与水混合，经过滤、杀菌等工艺制成。部分产品可能添加糖或其他辅料以改善口感。
Bone SoupA hearty soup made by slow-cooking bones to extract rich flavor and collagen, often served with vegetables for added nutrition.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Daily Freshly Boiled Mung Bean PorridgeDaily fresh mung bean porridge is made with fresh mung beans and slowly cooked. It has a smooth texture and is cooling, commonly consumed as a healthy drink in summer.
红牛功能饮料红牛功能饮料是一种含有咖啡因、牛磺酸、维生素B群等成分的饮品，通过混合水、糖、柠檬酸、食用香精等原料制成，通常以罐装或瓶装形式销售。
Old Duck Blood SoupA traditional Chinese soup made with old duck and duck blood, simmered slowly to create a clear, flavorful broth with tender duck blood.
Old Duck Blood and Tofu SoupA savory soup made with old duck blood and fried tofu, simmered with ginger and scallions for a rich, comforting flavor.
舒达源矿泉水舒达源矿泉水是一种天然矿泉水，源自深层岩层，经过自然过滤和矿化过程，富含多种对人体有益的矿物质。产品以瓶装形式出售，无需烹饪或加工，直接饮用。
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.