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Han Shan Mountain (Linking Road Shopping Mall Branch)

Barbecue · ⭐ 4.1

No. 21, Cuijing Beili, Beiyan South Road, 3rd Floor, Room 302, Jiukeyu Landmark Shopping Plaza

Dishes

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  Eight Beef Delicacies

  Eight beef dishes featuring brisket, flank, tongue, tripe, tendons, tenderloin, kidneys, and liver, all braised or stewed, sliced, and served together for rich variety.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Crystal Beef

  Grilled crystal beef is made from fresh beef slices, marinated and grilled on a rack. Thin and even, the beef has a slightly charred surface and tender texture. A touch of seasonings like soy sauce, cooking wine, and garlic enhances the flavor.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Lettuce Platter

  A platter of fresh lettuce and vegetables, lightly dressed for a refreshing dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Snowfall Beef

  Premium snowfall beef uses优质牛腱肉, slow-cooked at low temperature for tender texture, marinated in special sauce, then sliced and served with fresh vegetables.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.
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  Five-variety Wagyu Beef Platter

  Black Wagyu Beef Five-Part Platter features premium black beef cuts like shoulder, top blade, ribeye, sirloin, and tenderloin, marinated and grilled or charcoal-roasted for rich flavors and varied textures.

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