Zhenwei Cantonese Cuisine (Jixing Garden Branch)
Cantonese cuisine · ⭐ 4.0
Jixing Garden, 50 meters north of the intersection of Jinyu Avenue and Nanhu Middle Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Jixing Garden, 50 meters north of the intersection of Jinyu Avenue and Nanhu Middle Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Chicken Soup, Olives and Green Beans Stir-fry, Steamed Fish with Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Jixing Garden, 50 meters north of the intersection of Jinyu Avenue and Nanhu Middle Street
- Popular dishes: Ginseng Chicken Soup, Olives and Green Beans Stir-fry, Steamed Fish with Roast Goose, Stir-Fried Bok Choy, Old Chicken Soup
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Olives and Green Beans Stir-fryOlive vegetable stir-fried with green beans is a home-style dish using green beans and olive vegetables as main ingredients. Cut green beans into pieces, stir-fry with olive vegetables and seasonings until beans are cooked through.
Steamed Fish with Roast GooseA fusion dish featuring steamed fish and roast goose, combining tender fish with savory, well-seasoned goose slices.
Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful vegetarian side.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Chrysanthemum Tangerine Peel TeaA herbal tea made from dried chrysanthemum flowers and aged tangerine peel, known for its refreshing aroma and health benefits such as digestive aid and detoxification.
Steamed Sea Bream with Fermented Black BeansA dish of fresh sea bream steamed with fermented black beans, ginger, and scallions, resulting in tender fish infused with savory bean aroma.
Tangerine Peel BeefChen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.
Tangerine Peel Tea-Scented ShrimpFresh shrimp cooked with tangerine peel and tea, resulting in a delicate, aromatic dish with a subtle sweetness and savory depth.
Candied Tangerine Peel Steamed Pork RibsA Cantonese dish featuring pork ribs steamed with dried tangerine peel, offering a fragrant, savory flavor with a subtle citrus note.