Yongzhou Hui (Yunjing Phase III Clubhouse)
江浙菜 · ⭐ 4.6
Shops 4-1 and 4-2, 4th Floor, No. 899 Tianyaohui South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops 4-1 and 4-2, 4th Floor, No. 899 Tianyaohui South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Rice Noodles, Small Abalone, Plum Fish Steamed with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: Shops 4-1 and 4-2, 4th Floor, No. 899 Tianyaohui South Road
- Popular dishes: Steamed Crab with Rice Noodles, Small Abalone, Plum Fish Steamed with Seafood, Sand Garlic Noodles, Seaweed Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Crab with Rice NoodlesA dish made with fresh large white crab and chewy rice noodles, stir-fried with aromatics for a savory, satisfying flavor.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Plum Fish Steamed with SeafoodA Chinese dish featuring fresh fish steamed with shrimp and crab, seasoned with plum sauce for a sweet and sour flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Seaweed CakeA Chinese snack made with seaweed and dough, pan-fried to a crispy texture with a savory flavor.
Braised Rice Fish with Bean NoodlesA traditional Chinese dish featuring tender rice fish and bean noodles simmered together in a savory sauce.
Red Wine Stuffed Glutinous Rice BallsA traditional sweet dish made of glutinous rice balls stuffed with red wine-infused fillings, steamed to perfection for a soft texture and rich flavor.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.