Close

Tian He Sheng Copper Pot Hot Pot and Skewers (hui xin li store)

Hot pot · ⭐ 4.8

Near Chaoyang District Students' Zhaohua Art Troupe (Huixin Beijie), No. 38 Huixinli, Chaoyang District

Dishes

• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
• 

  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
• 

  Beijing-style Hot Pot with Secret Sauce

  Beijing-style hot pot with mutton slices, served with tofu skin, cabbage, vermicelli, and seasoned with a special sesame sauce made from sesame paste, garlic, soy sauce, sesame oil, fermented bean curd, and green onion flowers.
• 

  Beijing-style Lamb Hot Pot - Lamb Top Blade

  Beijing-style hot pot - lamb neck meat, tender and evenly marbled. Slice thinly and cook quickly in clear or bone broth until just cooked. Serve with sesame sauce, garlic paste, and cilantro.
• 

  Beijing-style Hot Pot - High-Calcium Lamb

  High-calcium lamb is the main ingredient in traditional Beijing hot pot, using fresh leg or shoulder meat, sliced and cooked in a clear broth. Rich in calcium, the tender meat is enjoyed with sesame paste, garlic, and cilantro.
• 

  Rice paper rolls with lettuce

  Bean curd skin rolls with fresh lettuce are made by wrapping crisp lettuce leaves in blanched bean curd skins, then rolling into cylinders or small rolls. Serve chilled or lightly heated without excessive seasoning to highlight the natural flavors.
• 

  Ximeng Da Ban Yang

  Ximeng Da Ban Yang is a specialty dish made with lamb meat, marinated and grilled over charcoal. It features a crispy exterior and tender meat with a rich barbecue aroma.
• 

  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
• 

  Fresh Sliced Lamb Shank

  Freshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.

Reviews

• teeny_owl
  The duck was SO good — crispy skin, tender meat, and honestly wrapping it up in the thin pancakes with the sauce was just super satisfying. The staff were really friendly and the food came out fast, didn't have to wait long at all. The spot is easy to find and parking nearby was no problem. We even called ahead to sort a few things out and they were happy to help. The flavors were solid and the side dishes were pretty plentiful too. Overall we left really happy — definitely gonna be back next time we're in Beijing!