Min Wei Xiao Chu (Haize Fuyuan Store)
地方菜 · ⭐ 4.2
No. 17 and No. 19, Haoze Fuyuan
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 17 and No. 19, Haoze Fuyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Steamed Sea Bass, Stir-Fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 4.2
- Address: No. 17 and No. 19, Haoze Fuyuan
- Popular dishes: Braised Pork Ribs, Steamed Sea Bass, Stir-Fried Pig Liver, Stir-Fried Noodles, Steamed Bamboo Shrimp
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Dishes
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs and belly with soy sauce and spices until tender and flavorful.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Steamed Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Old Ginger DuckOld Ginger Duck is made with fresh duck meat and aged ginger, slowly stewed to create a rich, savory dish with warming properties.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Spicy Pork with ChiliA classic Sichuan dish made by stir-frying sliced pork belly with chili peppers and vegetables, resulting in a spicy and savory flavor.
Five-Spice Pork Rolls with Vinegar MeatA traditional Chinese dish combining crispy vinegar-marinated pork with five-spice meat rolls, offering a savory and aromatic flavor profile.