Zhou's Roast Duck (Yuanxi Road Branch)
小吃快餐 · ⭐ 3.8
No. 53, Yuanxi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Yuanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Hearts, Five-Spice Chicken Feet and Duck Feet, Cold-Mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 53, Yuanxi Road
- Popular dishes: Five-Spice Braised Duck Hearts, Five-Spice Chicken Feet and Duck Feet, Cold-Mixed Tofu Noodles, Cold-mixed kelp strands, Cold Vermicelli Salad
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Dishes
Five-Spice Braised Duck HeartsA Chinese dish made by slow-cooking duck hearts in a five-spice seasoning blend, resulting in tender and aromatic meat.
Five-Spice Chicken Feet and Duck FeetFive-Spice Chicken Feet and Duck Feet is a Chinese snack made primarily with chicken feet and duck feet, cooked by braising. It is characterized by tender meat and a rich five-spice flavor.
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Vermicelli SaladCold mixed rice vermicelli is a chilled dish made primarily from rice noodles, which are steamed and cooled into sheets. Cut the noodles into strips, add shredded cucumber and carrot, then mix with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Salted PeanutsA classic Chinese cold dish made with boiled peanuts seasoned with salt and spices, offering a crispy texture and savory flavor.
Crispy Roast Duck with Fruit WoodCrispy roasted duck made from Beijing ducks, marinated and slow-roasted over fruit wood charcoal. The duck is seasoned with special spices and turned during roasting for even heat distribution, resulting in a bright red, fragrant dish.
Lean Salted DuckLean salted duck is made from high-quality duck meat, marinated and boiled to achieve a firm, tender texture with a savory taste and no greasiness.
Old Brine Salted Duck GizzardA traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a crisp texture and savory flavor.
Flavor SausageFlavor sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and spices, then stuffed into casings and cured, smoked, or cooked.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.