Chengxiang Hunan Cuisine (Bailuo Branch)
Hunan cuisine · ⭐ 4.3
No. 331 Sheng'an West Road, Bailè Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 331 Sheng'an West Road, Bailè Plaza, 4th Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Rice, Steamed Fish Head with Chopped Chili, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 331 Sheng'an West Road, Bailè Plaza, 4th Floor
- Popular dishes: Braised Pork Rice, Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Must-Eat Fried Rice, Stir-Fried Fresh Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork RiceA savory dish of rice mixed with slow-cooked pork in a rich, aromatic sauce made from soy sauce, sugar, and spices.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, a spicy and tender dish from Hunan cuisine.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Clay Pot Deer Antler Mushroom and Pork Rib SoupMade with pork ribs and deer antler mushrooms, seasoned with goji berries and red dates, slowly simmered in a clay pot. Clear broth with rich aroma and fresh taste, offering nourishing health benefits.
Fried Egg with Shredded PorkEgg and boneless pork stir-fry features eggs lightly browned with a soft center and tender pork chunks, creating a rich, harmonious flavor.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Changsha Meat Sauce Stinky TofuA Hunan specialty, this dish features fermented tofu fried until crispy and topped with a savory meat sauce, offering a rich, aromatic flavor.