Xinmanlou Home-style Cooking & Barbecue
天津菜 · ⭐ 3.9
Room 103, Supporting Building 1, South Garden, Hongkun Huayu Jinqi
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Supporting Building 1, South Garden, Hongkun Huayu Jinqi. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Green Beans and Cornbread Dumplings, Sea Mixed Fish Pan-Fried Pancake, Stir-Fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.9
- Address: Room 103, Supporting Building 1, South Garden, Hongkun Huayu Jinqi
- Popular dishes: Pork Ribs with Green Beans and Cornbread Dumplings, Sea Mixed Fish Pan-Fried Pancake, Stir-Fried Three Delicacies, Braised Pork with Eggplant, Chives and Egg Noodles
China trip · China travel
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Dishes
Pork Ribs with Green Beans and Cornbread DumplingsPork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
Sea Mixed Fish Pan-Fried PancakeA traditional Chinese dish made with various fresh sea fish and a corn or wheat-based pancake, pan-fried together for a savory, crispy texture.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Braised Pork with EggplantBraised pork with eggplant is a Chinese dish made with pork slices and eggplant. The eggplant is sliced and cooked together with pork slices, resulting in a tender texture and rich flavor.
Chives and Egg NoodlesA traditional Chinese noodle dish made with chives and egg filling, steamed to perfection for a savory and satisfying meal.