Chaoshan Damu Beef Hot Pot (Shuwei Branch)
Hot pot · ⭐ 4.6
Shop 109, Qufang Shopping Mall, Ground Floor, Jintian Road, Shuiwei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 109, Qufang Shopping Mall, Ground Floor, Jintian Road, Shuiwei Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Meat, Tender Beef, Premium Fresh Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Shop 109, Qufang Shopping Mall, Ground Floor, Jintian Road, Shuiwei Village
- Popular dishes: Double Meat, Tender Beef, Premium Fresh Wagyu Beef, Premium Beef Offal [Ready-to-Eat], Premium Beef Hot Pot
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Dishes
Double MeatDouble-layer pork is a dish made primarily from pork belly. The skin-on belly is sliced, marinated with soy sauce and cooking wine, then pan-fried or braised to achieve tender, layered meat with balanced fat and lean.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.![Premium Beef Offal [Ready-to-Eat]](https://qcloud.dpfile.com/pc/QP1qbvncs61dCcGL84vLom2PzgOFPG6mJgZsCVRtn9312pBTnW8motLZ-AGRoOpDrN2OTQBCkke2ZGfpZ5SDFFEuLYk00OmSS1IdNpm8K8sG4JN9RIm2mTKcbLtc2o2vmIU_8ZGOT1OjpJmLxG6urQ.jpg)
Premium Beef Offal [Ready-to-Eat]Selected beef offal including tripe, ox gizzard, and heart, braised and stewed to create a rich flavor and tender texture, ready to eat.
Premium Beef Hot PotPremium beef cuts simmered in a spicy Sichuan-style broth, served with vegetables and tofu for a rich, aromatic experience.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Hand-Made Raw Beef MeatballsHandcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Master's Braised Beef BrisketA tender beef brisket slow-cooked to perfection with a secret sauce, delivering rich flavor and satisfying texture.
Pork Shoulder MeatballsA traditional Chinese dish made from pork shoulder and fat, minced and shaped into balls, then steamed for a tender and flavorful texture.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until deeply flavorful.