Fushun Meat Tofu (Pengzhen Branch)
Hot pot · ⭐ 4.8
No. 81, Rangdeng West Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Rangdeng West Road, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Spoon Handle Beef, Pork Rib Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 81, Rangdeng West Road, Annex No. 1
- Popular dishes: 乌鸡, Spoon Handle Beef, Pork Rib Tofu Pudding, Oil Dip, Tender Beef Salad
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Spoon Handle BeefSpoon handle beef is made from the tender shoulder cut of beef, marinated and quickly stir-fried to retain its juiciness, often served with vegetables for a balanced flavor.
Pork Rib Tofu PuddingPork rib tofu pudding is a dish made with pork ribs and tofu. The pork ribs are stewed until tender and then cooked together with soft tofu, resulting in a delicious and rich-flavored soup.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Tender Beef SaladTender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Special Meaty Tofu Flower Soup PotA hearty soup pot featuring tender tofu flower and savory meats like pork belly and ham, simmered in a rich broth for a comforting, flavorful dish.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Delicious Meaty Tofu PuddingA savory tofu pudding made with minced meat, mushrooms, and shrimp, simmered in broth for a rich, delicate flavor.
Tofu JellyA traditional Chinese dessert made from soft tofu, served chilled with sweet syrup or fruit toppings.
Pork Trotter and Tofu SoupA Chinese dish featuring tender pork trotters and silky tofu in a savory broth, slow-cooked with aromatics for rich flavor.