Xiao Ping Fang Original Flavor Barbecue (Huxi Road South Third Alley Branch)
Barbecue · ⭐ 3.8
Approximately 30 meters west of Xingyu Mingjia, South 3rd Alley, Hu Xi Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters west of Xingyu Mingjia, South 3rd Alley, Hu Xi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Large Meat Pieces, Lamb Skewers, Sautéed Crucian Carp on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Approximately 30 meters west of Xingyu Mingjia, South 3rd Alley, Hu Xi Road
- Popular dishes: Special Large Meat Pieces, Lamb Skewers, Sautéed Crucian Carp on Iron Plate, Steamed egg custard
China trip · China travel
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Dishes
Special Large Meat PiecesSpecial large pieces of pork belly are blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Typically cooked with scallions, ginger slices, and star anise.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.