Wanfu · Wagyu Beef Yakiniku · Tavern (Olympic Sports Center Branch)
Barbecue · ⭐ 4.8
No. 222, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 222, Jiangdong Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Tofu, Whole Large Squid, Plum Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: No. 222, Jiangdong Middle Road
- Popular dishes: Almond Tofu, Whole Large Squid, Plum Tomato, Thick-cut Salmon, Wagyu Sukiyaki Hot Pot
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Dishes
Almond TofuA delicate cold dessert made from sweet almonds and agar, known for its smooth texture and rich almond flavor.
Whole Large SquidA dish made primarily from a whole large squid, cleaned and cooked by steaming, boiling, or stir-frying. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
Plum TomatoWumei Tomato is a dish primarily made with乌梅 and tomatoes. After soaking the乌梅 and removing the pits, it is stewed or mixed cold with tomatoes, allowing the sourness of the乌梅 to blend with the fruity aroma of the tomatoes, creating a unique flavor.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Five-Part Whole Live EelA whole live eel prepared in five different ways—steamed, braised, fried, stewed, and raw—to highlight the fish's diverse textures and flavors.
Premium Wagyu Beef Short RibsPremium Wagyu beef short ribs, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.- Burger Cheese Stone Pot RiceA fusion dish featuring a stone pot filled with seasoned rice, topped with a beef patty, melted cheese, and lettuce, served hot for a rich, savory experience.
Waterfall Cheese Baked Mashed PotatoesWaterfall Cheese Baked Mashed Potatoes is a dish made with potatoes as the main ingredient, combined with rich cheese and cream. The potatoes are steamed and mashed, then topped with melted cheese and baked in the oven until golden brown.
Aged Angus TenderloinPremium Angus beef tenderloin aged for tenderness, slow-cooked to perfection and served with black pepper sauce.
Perilla RicePerilla rice made with premium rice, chicken or shrimp, and fresh perilla leaves for a fragrant and savory dish.
Canned Marinated Wagyu Short RibsCanned marinated wagyu short ribs are made from high-quality wagyu short ribs, which are marinated and canned to preserve the tenderness and flavor of the meat.
Butter Sweet PotatoButter sweet potato is a dish made with sweet potato and butter. The sweet potato is steamed and mixed with butter to make it soft and sweet.