Yuan Shu Ginseng Seafood
Cantonese cuisine · ⭐ 3.8
No. 599 Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Xizang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Signature Dessert, Papaya and Pearl Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 599 Xizang South Road
- Popular dishes: Braised Pear with Rock Sugar, Signature Dessert, Papaya and Pearl Chicken Stew, Linglong Sister's Bird's Nest Jelly, White Snow Black Pearl
China trip · China travel
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Signature DessertA sweet treat featuring fresh fruits and cream cheese, wrapped in handmade glutinous rice balls for a soft, rich flavor.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Linglong Sister's Bird's Nest JellyA nourishing dish made with premium bird's nest jelly, chicken, goji berries, and red dates, slowly stewed for a silky texture and health benefits.
White Snow Black PearlA sweet dessert made of glutinous rice balls coated in coconut or powdered sugar, resembling snow, with a black sesame or red bean filling inside. Soft and sweet, it's a popular traditional treat.
Mango Sticky Black Rice DessertMango Sticky Black Rice is a dessert made with mango, black glutinous rice, and coconut milk. Soak black rice, steam it, then mix with diced mango and warm coconut milk with sugar. Serve chilled for a soft, sweet, and fragrant treat.
Mango Sticky Rice DumplingsMango sticky rice balls are made with glutinous rice skin wrapped around fresh mango cubes. The outer layer is soft and chewy, filled with sweet mango pieces. The glutinous rice dough is steamed after mixing with water, cooled, then filled with mango cubes and dusted with coconut or roasted soy powder for extra flavor.