Yuliangfang · Ha'er Steamed Buns (Quzhuang Branch)
小吃快餐 · ⭐ 3.8
No. 427 Huanshi East Road, Unit 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427 Huanshi East Road, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Bun, Char Siu Pork Bun, Freshly Ground Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 427 Huanshi East Road, Unit 3
- Popular dishes: Barbecued Pork Bun, Char Siu Pork Bun, Freshly Ground Soy Milk, Old Dough Steamed Bun, Old Dough Red Bean Bun
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Char Siu Pork BunSteamed bun filled with pork marinated in char siu sauce, offering a sweet and savory flavor.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Old Dough Red Bean BunA traditional Chinese pastry made with naturally fermented dough and sweet red bean filling, offering a soft texture and rich flavor.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.