Yijia Stone Mill Steamed Rice Noodles (Ziyang Avenue Store)
Cantonese cuisine · ⭐ 3.9
Ziyang Avenue, Zijing International Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziyang Avenue, Zijing International Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanchang Beer, Braised Chicken in Spiced Sauce, Ham and Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Ziyang Avenue, Zijing International Plaza
- Popular dishes: Nanchang Beer, Braised Chicken in Spiced Sauce, Ham and Egg Rice Noodle Roll, Stir-Fried Pork with Rice Noodles, Corn Rice Noodle Roll
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Dishes
Nanchang BeerNanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Braised Chicken in Spiced SauceA Chinese dish made by simmering chicken in a spiced broth, resulting in tender and flavorful meat.
Ham and Egg Rice Noodle RollA Cantonese classic snack made with rice noodle sheets wrapped around ham slices and eggs, served with soy or sweet sauce.
Stir-Fried Pork with Rice NoodlesPork stir-fried rice noodles is a Chinese home-style dish using pork and vermicelli as main ingredients. Slice pork, soak vermicelli in warm water, then stir-fry pork until browned, add葱姜蒜 for aroma, mix in vermicelli, and season to serve.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Sausage and Egg Rice Noodle RollA Cantonese specialty made by steaming rice noodles wrapped around sliced sausage and fried eggs, offering a smooth texture and rich aroma.
Steamed Rice Noodles with MeatA dish made by steaming minced pork mixed with soaked rice noodles, resulting in a soft and savory flavor.
Sausage Rice Noodle RollA savory rice noodle roll filled with sliced sausage, steamed and served with soy sauce or chili paste.
Beef Rice Noodle RollFresh beef rice noodle roll made by steaming a thin rice batter with minced beef, served with soy sauce and chili oil.
Fresh Pork Rice Noodle RollFresh pork rice noodle roll is a steamed rice sheet wrapped around seasoned pork, offering a smooth and savory taste.