Shuyuan People (Lingang Store)
江浙菜 · ⭐ 3.9
No. 29, Lane 3500, Lingang Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 3500, Lingang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Thick Pork Skin, Country-style Pancake, Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 29, Lane 3500, Lingang Avenue
- Popular dishes: Three Delicacies Thick Pork Skin, Country-style Pancake, Handmade Tofu, Braised Pork Belly with Spring Bamboo Shoots, Stove-top Rice with Vegetables
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Dishes
Three Delicacies Thick Pork SkinA dish made with thick pork skin and three fresh ingredients—shrimp, chicken, and mushrooms—slow-cooked to tender perfection.
Country-style PancakeA traditional Chinese pancake made with flour, eggs, and vegetables, pan-fried until crispy on the outside and soft inside.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Braised Pork Belly with Spring Bamboo ShootsA traditional Chinese dish made with pork belly and fresh spring bamboo shoots, simmered until tender and flavorful.
Stove-top Rice with VegetablesA traditional Chinese dish where rice is cooked on a wood-fired stove with vegetables and meat, resulting in a flavorful, aromatic meal.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Freshly Ground Hot TofuSpecial freshly ground hot tofu is made from fresh soybeans, ground and cooked to create a soft and smooth texture with a rich soy aroma, usually served with sauce.
Special Freshly Ground Soy MilkMade from freshly ground soybeans, this smooth and nutritious drink is perfect for a healthy breakfast.
Steamed Free-range ChickenSteamed free-range chicken, gently poached and chilled for tender texture, served with ginger and scallion sauce.
White Rice ShrimpA dish made with fresh river shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in tender and flavorful shrimp served with rice.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Water Chestnut Pork BallsA dish made with fresh water chestnut and pork, mixed into meatballs and cooked by boiling or steaming for a tender and fragrant taste.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Hams with Ma Lan Dry Red Braised PorkA Chinese dish featuring pork belly braised with dried Ma Lan herbs, resulting in a rich, savory flavor and tender texture.