Cafe de Coucou (Niuyekou Branch)
Western cuisine · ⭐ 4.3
No. 67, Niu Shikou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Niu Shikou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coco Benedict Egg, Dirty, Flat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 67, Niu Shikou Road
- Popular dishes: Coco Benedict Egg, Dirty, Flat, White, Shredded Pork Benedict Egg
China trip · China travel
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Dishes
Coco Benedict EggA classic American breakfast dish featuring poached eggs, English muffins, ham or smoked salmon, and a rich hollandaise sauce.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.- FlatFlat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
WhiteWhite is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
Shredded Pork Benedict EggA creative breakfast dish featuring tender shredded pork and a perfectly poached egg, served with a rich sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Thick PancakeA fluffy Japanese pancake made with eggs, flour, and milk, often filled with cream, fruit, or sweet bean paste, served as a breakfast or dessert item.- Savory CrepeA savory French pancake made with flour, eggs, milk, and butter, typically filled with ham, cheese, eggs, and vegetables.
- Stir-Fried Mushroom Truffle Soft-Boiled EggStir-fried mushrooms and black truffle with a soft-boiled egg, rich in umami and aroma.
Avocado Shrimp BenedictA fusion dish combining poached eggs, fresh shrimp, and avocado mash on toasted bread for a rich, nutritious breakfast.- Cinnamon Caramel Latte (Hot)A hot beverage made with espresso, milk, cinnamon powder, and caramel sauce, offering a rich, sweet taste with warm cinnamon notes.