Chengkou Home-Style Stir-Fry
小吃面食 · ⭐ 3.7
Tiangongdian Subdistrict, Shiziping Light Rail Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiangongdian Subdistrict, Shiziping Light Rail Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Ye Ma Guoqiao Jiaozi, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Tiangongdian Subdistrict, Shiziping Light Rail Station
- Popular dishes: Braised Egg, Ye Ma Guoqiao Jiaozi, Small Noodles, Spicy Seaweed Noodles, Spicy Beef Noodles with Fried Chili Flakes
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ye Ma Guoqiao JiaoziYe Ma Guoqiao Jiaozi is a traditional Chinese snack made primarily with pork, hand-rolled and served with a delicious broth.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Spicy Seaweed NoodlesSpicy Seaweed Noodles is a Chinese noodle dish made with seaweed, chili, and seasonings. The seaweed is cooked and mixed with chili sauce, then combined with noodles for a fresh and slightly spicy flavor.
Spicy Beef Noodles with Fried Chili FlakesSpicy beef noodles with fried chili flakes, a flavorful Sichuan dish featuring tender beef and aromatic spices in a rich broth.
Spicy Beef Rice Noodles with Chili ShellSpicy beef rice noodles with chili shell, a flavorful dish combining tender beef, rice noodles, and aromatic chili-infused broth.
Hu La Ke Lao Ma TangshouA Sichuan-style dumpling filled with pork and seasoned with a spicy, numbing sauce made from chili flakes and Sichuan peppercorns.
Sour Cabbage Clear Soup DumplingsA traditional Sichuan dish featuring dumplings filled with pork and sour cabbage, served in a clear broth for a refreshing, tangy flavor.
Golden Thread Oil TeaGolden Thread Oil Tea is a drink made primarily from tea leaves and vegetable oil, usually prepared by mixing the tea with edible oil and heating it. It has a unique taste with rich tea aroma and oil fragrance.