Liu's Kitchen Beijing Roast Duck (Wu Hu Branch)
北京菜 · ⭐ 3.7
No. 188, Meijiao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Meijiao Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Duck Frame Salad, Two-Choice Rice Bowl, Scallion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.7
- Address: No. 188, Meijiao Street
- Popular dishes: Cold-Pressed Duck Frame Salad, Two-Choice Rice Bowl, Scallion Strips, Spring Pancake, Crispy Roast Duck
China trip · China travel
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Dishes
Cold-Pressed Duck Frame SaladA refreshing salad made with duck frames, cucumber, and spicy dressing, perfect for summer meals.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Crispy Roast DuckHong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Half-Portion Roast Duck with Crispy SkinHalf a portion of Beijing-style roast duck with crispy skin, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Secret Spicy Dry SauceA spicy dry sauce made from a blend of chili peppers, Sichuan peppercorns, sesame seeds, and peanuts, ideal for dipping or mixing into noodles and hot pot dishes.
Crispy Skin Roast Duck (Sliced)Crispy skin roast duck, sliced into pieces, features tender meat and a golden, crunchy exterior, traditionally served with hoisin sauce or garlic paste.
Sweet Wheat SauceA sweet fermented sauce made from wheat flour, water, and sugar, commonly used in Chinese cooking for noodles or dipping.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.