Xiaocheng Gushi
其他美食 · ⭐ 3.5
Room 101, Building 3, No. 5 Nanhuan Road, Houjie
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, No. 5 Nanhuan Road, Houjie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Radish Salad, Braised Pig's Feet, 固始皮蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Room 101, Building 3, No. 5 Nanhuan Road, Houjie
- Popular dishes: Cucumber and Radish Salad, Braised Pig's Feet, 固始皮蛋, Gushì Goose Meat Pot with Side Dishes, Turnip Shreds Stir-fried with Tofu Sheets
China trip · China travel
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Dishes
Cucumber and Radish SaladA refreshing cold dish made from sliced green radish, seasoned with garlic, vinegar, sesame oil, sugar, and chili oil for a crisp, tangy flavor.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
固始皮蛋固始皮蛋是以鸭蛋或鸡蛋为原料，经过腌制工艺制成的蛋制品。主要步骤包括将蛋浸泡在由草木灰、石灰、食盐、黄丹粉等调制的混合液中，密封保存数周至数月，使蛋内蛋白质凝固并发生化学变化，形成独特的风味和外观。
Gushì Goose Meat Pot with Side DishesA dish featuring goose meat stewed with vegetables like potatoes and carrots, resulting in tender meat and rich, savory broth.
Turnip Shreds Stir-fried with Tofu SheetsA classic Chinese home-style dish made with shredded radish and tofu sheets, stir-fried quickly for a fresh, crisp texture and savory flavor.
Pan-Fried Chicken with FlourA traditional Chinese dish featuring chicken pan-fried with flour, resulting in a savory and crispy texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.