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Qian Bai Hui Botanical Garden Hotel

地方菜 · ⭐ 3.9

No. 66, Dongfeng Avenue Middle Road

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Stinky Mandarin Fish

  Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then braising it with soy sauce and yellow wine. The fish has a unique aroma and tender texture.
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  Braised Black Fish

  A Chinese dish made by braising black fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Crispy Lotus Root

  Crispy yam is a dish primarily made with yam. After peeling and cutting the yam into segments, it is coated with starch or batter and deep-fried until the exterior becomes crispy while the inside remains soft and tender. The finished dish has a golden color and offers a satisfying contrast of crispiness on the outside and softness within.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Vegetable Pancake

  A pancake made from fresh vegetables, flour, and eggs, lightly seasoned and pan-fried for a crisp texture.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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