Ke Lai Zhou Dao (Yanliang Branch)
小吃快餐 · ⭐ 3.8
No. 18, Runtian Avenue, Xinhua Road Subdistrict, diagonally opposite Runtian Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Runtian Avenue, Xinhua Road Subdistrict, diagonally opposite Runtian Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Kung Pao Chicken, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Runtian Avenue, Xinhua Road Subdistrict, diagonally opposite Runtian Hotel
- Popular dishes: Pumpkin Millet Porridge, Kung Pao Chicken, Dry-Fried Green Beans, Seasonal Vegetable Wheat Rice, Almond Pumpkin Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Seasonal Vegetable Wheat RiceA healthy dish made with wheat grains and fresh seasonal vegetables, stir-fried for a balanced and nutritious meal.
Almond Pumpkin PorridgeA sweet and creamy porridge made from pumpkin and almonds, perfect for breakfast or dessert.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Red Date PorridgeA sweet porridge made with red dates, rice, and glutinous rice, known for its smooth texture and nourishing properties.
Red Bean and Wheat Berry PorridgeA sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
Mung Bean and Millet PorridgeMung bean and millet porridge is made from mung beans and millet. Wash and cook them slowly with water until soft and thick, then add a little rock sugar or salt for flavor.
Honey and Goji Berry PorridgeA nourishing porridge made with rice, goji berries, and honey, known for its sweet taste and health benefits.