Xiyu Jianglai Xinjiang Flavors Restaurant
新疆菜 · ⭐ 3.8
Jinxiu Huayuan Central Zone, Tiedao North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxiu Huayuan Central Zone, Tiedao North Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qitai Fried Meat Noodles, Bazaar Crispy Potato Slices, Xinjiang Hand-Rubbed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 新疆菜
- Rating: 3.8
- Address: Jinxiu Huayuan Central Zone, Tiedao North Road
- Popular dishes: Qitai Fried Meat Noodles, Bazaar Crispy Potato Slices, Xinjiang Hand-Rubbed Lamb, Xinjiang Roast Bun, Xinjiang Roast Lamb Baozi
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Dishes
Qitai Fried Meat NoodlesA Xinjiang specialty dish featuring stir-fried beef or mutton, onions, and peppers tossed with cooked noodles for a savory, satisfying meal.
Bazaar Crispy Potato SlicesCrispy potato slices seasoned with spices, a popular street food in Xinjiang.
Xinjiang Hand-Rubbed LambXinjiang hand-held lamb is a dish made with fresh lamb, cooked slowly with water, green onions, ginger slices, and salt until tender. Served whole, it's eaten by hand to preserve the original flavor.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Roast Lamb BaoziXinjiang roast lamb baozi features seasoned lamb wrapped in dough and baked until golden, offering a savory and aromatic experience.
Xinjiang-style Lamb in NaanA Xinjiang-style dish featuring tender lamb wrapped in a baked naan bread, seasoned with local spices and served with vegetables.
Spicy Oil-Poured Beef TripeA cold dish made with beef tripe, seasoned with garlic, ginger, chili, and Sichuan pepper, then finished with a hot oil pour for intense aroma and crisp texture.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
Spiced Flatbread Stir-Fry with MeatFlavorful naan stir-fry with lamb or beef, onions, carrots, and naan pieces, stir-fried together for a rich taste.
Tandoori Rack MeatLamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.