Yingshanhong Seafood Lu Cuisine
地方菜 · ⭐ 4.3
Yingshanhong Hotel, Floors 1–2, No. 55 Weishan Road (18 minutes from Jinsa Beach)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Yingshanhong Hotel, Floors 1–2, No. 55 Weishan Road (18 minutes from Jinsa Beach). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fortune Meatballs, Maple Flower Braised Pork, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.3
- Address: Yingshanhong Hotel, Floors 1–2, No. 55 Weishan Road (18 minutes from Jinsa Beach)
- Popular dishes: Four Fortune Meatballs, Maple Flower Braised Pork, Sea Cucumber Rice Toss, Fried Pork Tenderloin, Yantai Three Delicacies Steamed Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Maple Flower Braised PorkA traditional Chinese dish featuring braised pork belly infused with the subtle aroma of maple flowers or wild rhododendron petals, resulting in a rich and savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Yantai Three Delicacies Steamed DumplingA savory dish from Yantai made with pork, shrimp, and eggs, steamed to a soft, chewy texture.
Lao Fushan Braised ChickenA traditional dish made by marinating whole chicken and slow-cooking it in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Jiaodong Large Mackerel DumplingsJiaodong large mackerel dumplings are made with fresh mackerel, pork, and seasonings, hand-folded into delicate wrappers—classic coastal Chinese comfort food.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Spicy Seafood DelightSpicy seafood dish featuring shrimp, clams, squid, and scallops, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion.
Cucumber with ClamsA refreshing cold dish made with fresh cucumber and clams, seasoned with garlic, vinegar, and sesame oil for a crisp and savory flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.