Shengfeng Banquet Restaurant (Dongcheng Branch)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Jinyuewan Plaza, Dongyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Jinyuewan Plaza, Dongyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Millet Cake, Shengfeng Shrimp Dumplings, Braised Goose with Soup in Open Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Jinyuewan Plaza, Dongyuan Road
- Popular dishes: Health-Preserving Millet Cake, Shengfeng Shrimp Dumplings, Braised Goose with Soup in Open Oven, Youtiao, Hong Kong Style Roast Duck
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Dishes
Health-Preserving Millet CakeA steamed cake made from millet and nourishing ingredients like red dates and goji berries, offering a soft, sweet taste and health benefits.
Shengfeng Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in thin dough and steamed to perfection. Delicate, savory, and tender.
Braised Goose with Soup in Open OvenA delicately roasted goose filled with rich broth, served in an open oven to enhance flavor and texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hong Kong Style Roast DuckHong Kong-style roast duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cheese Vermicelli Baked LobsterFresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
Mustard Salmon TartA savory tart featuring fresh salmon and mustard cream, baked in a flaky pastry shell.
Golden Red Rice Noodle RollsGolden sand red rice noodle rolls made from red rice, filled with shrimp, egg, and carrot丝, steamed to perfection. Smooth surface, soft texture, served with a special golden sand sauce (made from salted egg yolk, garlic, and green onion).
Golden Garlic Soy Sauce NoodlesGolden garlic soy sauce noodles are made with wide noodles stir-fried in a savory blend of garlic, fermented black beans, and soy sauce, offering a rich, umami-packed flavor.