Tang Tang Rural Cuisine (Tangshan Branch)
江浙菜 · ⭐ 4.4
No. 110 Tangquan West Road, Tangshan Subdistrict (at Yishang Hot Spring Intersection)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 110 Tangquan West Road, Tangshan Subdistrict (at Yishang Hot Spring Intersection). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose and Napa Cabbage Stew, Wolffish Tofu, Locust Flower and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 110 Tangquan West Road, Tangshan Subdistrict (at Yishang Hot Spring Intersection)
- Popular dishes: Goose and Napa Cabbage Stew, Wolffish Tofu, Locust Flower and Egg Stir-fry, Special Clay Pot Chicken, Salted Duck
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Dishes
Goose and Napa Cabbage StewA savory stew made with tender goose and fresh napa cabbage, slowly cooked to blend flavors and create a comforting dish.
Wolffish TofuA Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Locust Flower and Egg Stir-fryA spring delicacy made by stir-frying fresh locust flowers with eggs, resulting in a fragrant and tender dish.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Scallion Stir-fried River ShrimpA dish of fresh river shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Wild Water Celery Stir-fried with Fried Tofu SheetsWild water celery stir-fried with fried tofu sheets, a fresh and savory dish.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.