Chuo Yi Dun (Renhe Second Road Branch)
Sichuan cuisine · ⭐
No. 32, Didiba, Hejie, Gecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Didiba, Hejie, Gecheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Crawfish, Stir-Fried Pork with Vegetables over Rice, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: No. 32, Didiba, Hejie, Gecheng Subdistrict
- Popular dishes: Garlic Crawfish, Stir-Fried Pork with Vegetables over Rice, Sichuan Boiled Pork Slices, Sichuan-style Pickled Pepper Pork Liver, Kelp Soup
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Dishes
Garlic CrawfishGarlic shrimp is a dish made with fresh crayfish and大量 garlic, stir-fried together. Clean and blanch the crayfish to remove fishy smell, then sauté garlic in oil, add crayfish and stir-fry, finally season and reduce sauce. The dish has rich aroma and tender shrimp meat.
Stir-Fried Pork with Vegetables over RiceStir-fried pork strips with vegetables served over steamed rice, a savory and satisfying dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Spicy Chicken Offal Rice BowlA spicy rice bowl featuring stir-fried chicken offal with vegetables, known for its bold flavor and quick cooking method.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Two-person New Year's Eve Dinner SetA two-person New Year's Eve dinner set featuring braised pork ribs, steamed sea bass, and stir-fried vegetables with eggs, served with rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.