321 Ke Wu · Private Family Recipes (Niushikou Store)
特色菜 · ⭐ 4.4
No. 87 Niushikou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Niushikou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Jiange Cold Mixed Local Chicken, Home-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: No. 87 Niushikou Road
- Popular dishes: Spicy Chicken Salad, Jiange Cold Mixed Local Chicken, Home-style Twice-Cooked Pork, Spicy Beef Shank Salad, Italian Sauce Crispy Shrimp Balls
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Jiange Cold Mixed Local ChickenJiange cold mixed local chicken is a Sichuan dish made with local chicken, paired with scallions, ginger, garlic, chili and other seasonings. It is boiled and then mixed cold, with a fresh and tender texture and a spicy and refreshing taste.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Spicy Beef Shank SaladA cold dish made from braised beef shank, sliced and tossed with garlic, cilantro, chili oil, and seasonings for a savory, spicy flavor.
Italian Sauce Crispy Shrimp BallsFresh shrimp balls coated in crispy batter and fried until golden, then drizzled with rich Italian sauce for a savory, crunchy delight.
Chanterelle Mushroom Golden Soup Braise Yellow CroakerFresh yellow croaker braised with chanterelle mushrooms in a golden broth, resulting in rich, aromatic soup and tender, flavorful fish.
Spring Water White Ginkgo and Free-range Chicken SoupFresh free-range chicken and ecological ginkgo are slowly simmered in spring water, resulting in a clear broth with tender chicken and soft ginkgo, rich in nutrition.
Bamboo Shoots Steamed with Jasmine and Spring WaterA delicate Chinese dish featuring fresh lily bulbs steamed with jasmine tea and spring water, offering a light, fragrant flavor.
Crispy Pork RollCrispy Pork Roll features tender pork belly wrapped in a crispy batter and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.
Pickled Green Beans with CarpA Sichuan dish featuring carp cooked with tangy pickled green beans, offering a spicy and sour flavor profile.
Crispy Meat Cubes with Cellar AromaA dish of tender pork cubes marinated and deep-fried to crispy perfection, then tossed in a special cellar-aged seasoning for rich aroma and flavor.
Crispy Eel Strips with SesameA dish made of crispy fried eel strips mixed with toasted sesame seeds, offering a crunchy texture and rich aroma.
Gong Jiao Crispy Skin Young PigeonSelected young squab is marinated with special Gong Jiao pepper, then deep-fried to golden crispness. The meat remains tender and juicy inside, with a unique numbing aroma and mild spiciness from Gong Jiao, enhanced by a secret sauce for rich flavor layers.