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Xiang Wang Ren Jia (Nan Kou Zhen Dian)

Hunan cuisine · ⭐ 4.2

Adjacent to Nan Dajie Branch of Industrial and Commercial Bank of China (East Side of ICBC Nankou Sub-Branch), Nankou Area

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Mao's Appetizer Fish

  Mao's Appetizer Fish features fresh grass carp, seasoned with ginger, garlic, and chili. The fish is steamed, then topped with a sauce made from doubanjiang, soy sauce, vinegar, and sugar, finished with chopped green onions and cilantro.
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  Stewed Bamboo Shoots in Oil

  Oil-braised smoked bamboo shoots is a dish primarily made with smoked bamboo shoots. The preparation involves soaking the smoked bamboo shoots in advance, slicing them into appropriate pieces, stir-frying them with hot oil and seasonings, and then adding water to braise until fully flavored.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  Stir-fried smoked bamboo shoots with country-style cured pork

  Smoked bamboo shoots stir-fried with country-style cured pork is a home-style dish. Soak smoked bamboo shoots, cut into segments, and slice the cured pork. Stir-fry together to let the bamboo shoots absorb the pork's aroma. Minimal seasoning preserves the original flavor.
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  Stir-fried Fish Offal

  Stir-fried fish offal is a Chinese stir-fry dish featuring fish parts like fish belly, roe, and intestines, cooked quickly with ginger, garlic, scallions, green and red peppers.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Beef with Green Garlic

  Green garlic腊 beef is a dish featuring cured beef and green garlic. The cured beef, firm and flavorful, is stir-fried with chopped green garlic for a fragrant dish.

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