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Beiping Cuisine · Peking Duck (Beijing West Railway Station Liu Li Bridge Branch)

北京菜 · ⭐ 4.8

No. 44 Taipingqiao Road

Dishes

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  Qianlong Golden Cabbage

  乾隆黄金白菜 is a traditional delicacy made primarily from fresh, tender cabbage, supplemented with eggs and flour. After washing, the cabbage is coated in a golden batter made from eggs and flour, then deep-fried until golden and crispy. The finished dish boasts a golden color, sweet and fresh cabbage, and a crunchy outer layer.
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  Beijing-style Roast Meat

  Beijing-style grilled meat uses pork or beef, sliced and marinated with soy sauce, cooking wine, and five-spice powder, then grilled over charcoal until the surface is slightly charred and the inside remains tender. Served with lettuce, scallions, cucumber sticks, and sweet bean sauce for wrapping.
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  Extra Virgin Olive Oil Salad

  Fresh vegetable salad with extra virgin olive oil, featuring lettuce, cucumber, tomato, and carrot, washed, chopped, mixed, and dressed with olive oil.
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  Beijing Crispy Roast Duck

  Beijing-style crispy roast duck is made from high-quality Peking ducks, marinated and roasted in a special oven. The duck skin becomes exceptionally crispy after special treatment, while the duck meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Crispy Pancake Roll with Hairtail Fish

  Signature fried ribbon fish wrapped in pancakes is a dish featuring ribbon fish as the main ingredient, marinated and then pan-fried, served with freshly made pancakes that are rolled around the fish. The ribbon fish is typically seasoned with spices and pan-fried until golden brown, while the pancakes are made from flour and water, then cooked on a griddle to achieve a soft and crispy texture. To prepare, place the pan-fried ribbon fish into the pancake and add garnishes such as scallion strips or cucumber sticks before rolling and serving.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  石烹虾西兰花

  石烹虾西兰花是一道色香味俱全的中式菜肴，主要食材包括新鲜大虾和翠绿西兰花。制作时先将虾仁腌制入味，西兰花焯水备用；将烧热的石板或石锅上桌，现场快速翻炒虾仁与西兰花，利用石头的余温使食材瞬间成熟并锁住鲜味。成品虾仁Q弹鲜嫩，西兰花爽脆清甜，带有淡淡的蒜香和酱香，口感层次丰富，热气腾腾的烟火气十足。

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