Shi Shan Shui · Fuyu Houlu Branch
小吃快餐 · ⭐ 3.5
Shop, No. 72, Fuyi Hou Road, Liming Village, Hongshan Town (next to Mingwang Liuyi Supermarket)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, No. 72, Fuyi Hou Road, Liming Village, Hongshan Town (next to Mingwang Liuyi Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Fragrance Drunk Pork Rib Rice, Braised Egg, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop, No. 72, Fuyi Hou Road, Liming Village, Hongshan Town (next to Mingwang Liuyi Supermarket)
- Popular dishes: Ten Fragrance Drunk Pork Rib Rice, Braised Egg, Braised Pig's Feet, 秋刀鱼饭, Braised Pork Trotter Rice
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Dishes
Ten Fragrance Drunk Pork Rib RiceA flavorful dish featuring tender pork ribs marinated in ten aromatic spices and served over rice, with a rich, fragrant sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pig's FeetA Chinese dish made by braising pig's feet with spices and seasonings until tender and flavorful.
秋刀鱼饭秋刀鱼饭是一道以秋刀鱼和米饭为主要食材的料理。秋刀鱼经过清洗、腌制后煎熟或烤熟，铺在煮好的米饭上，有时会加入少许酱油、姜片或柠檬汁调味。制作过程中注重鱼肉的鲜嫩与米饭的软糯结合。
Braised Pork Trotter RiceBraised pork trotter served over rice, tender and flavorful with a savory sauce.
Lychee Pork RiceA Chinese dish featuring pork, carrots, and peas stir-fried in a sweet and sour sauce, served over rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fragrant Rice with Stewed PorkA savory dish featuring tender pork marinated in fragrant rice wine, then mixed with steamed rice for a rich, aromatic flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.