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Aunt Hao's Wulongshan Teppanyaki (Sifangping Store)

Barbecue · ⭐ 4.5

No. 107, Building 25, Sifang Trade City, Xianfu Road, Sifangping Subdistrict

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Tujia Radish Shreds

  Tujia radish shreds are made from fresh white radish, shredded by hand or with a grater, typically served raw or lightly blanched and seasoned with salt, sesame oil, and a touch of chili. The dish features a crisp, refreshing texture and highlights the natural flavor of the radish, a traditional home-style side dish among the Tujia people of Hunan.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Stir-Fried Tofu Sheets

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically stir-fried with vegetables like green pepper, carrot, and onion. The tofu is first cut into pieces, blanched to remove odor, then stir-fried with the vegetables and seasonings such as soy sauce, salt, sugar, and a little cornstarch for thickening until flavorful.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Tea-Scented Goose

  A Chinese dish featuring goose meat slow-cooked with tea and spices, resulting in tender, aromatic meat with a distinctive tea flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek and Egg

  A classic Chinese home-style dish made by stir-frying eggs with chopped leeks, resulting in a fresh and savory flavor.
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  Spicy Eggplant

  Spicy eggplant is a popular Chinese home-style dish made by stir-frying eggplants with chili, garlic, and ginger in a savory sauce.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.

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