Ba Xi Shi · Hong Kong Style ·养生 Beef Noodle Soup with Offal (Jiangxi Road Branch)
Hot pot · ⭐ 4.6
No. 138, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Jiangxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bashi Double Skin Milk Pudding, Baxi Shi · Golden Pillow Durian Double Skin Milk, Bashi Lion · Ox Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: No. 138, Jiangxi Road
- Popular dishes: Bashi Double Skin Milk Pudding, Baxi Shi · Golden Pillow Durian Double Skin Milk, Bashi Lion · Ox Tripe, Curry Fish Ball Skewers, Guangdong Wheat Gluten
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Dishes
Bashi Double Skin Milk PuddingA classic Cantonese dessert made from egg whites and whole milk, steamed to form two layers of skin. It has a smooth, delicate texture and is often served with red beans or fruit.
Baxi Shi · Golden Pillow Durian Double Skin MilkBaxi Shi · Golden Pillow Durian Double Skin Milk is a dessert made primarily with golden pillow durian and double skin milk. Fresh durian flesh is mixed with milk and steamed to create a rich double skin milk, with a sweet taste and distinct durian flavor.
Bashi Lion · Ox TripeA dish featuring braised beef tripe, sliced and served with a secret sauce, known for its crisp texture and rich flavor.- Curry Fish Ball SkewersFresh fish balls skewered and coated with rich curry sauce, then grilled or steamed for a savory, aromatic dish.
Guangdong Wheat GlutenA Cantonese vegetarian dish made with wheat gluten stir-fried with vegetables like mushrooms, carrots, and greens, offering a fresh and savory taste.
Hand-Beaten Beef BallsA traditional Chaoshan specialty made from beef and beef tendon, hand-pounded to achieve a chewy texture, commonly served in soups or hot pots.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Offal Dipping SauceA flavorful dipping sauce made with beef offal such as tripe, intestines, and lungs, typically served with a mix of garlic, chili oil, soy sauce, cilantro, and crushed peanuts.
Classic Hong Kong Beef Offal Hot PotA traditional Hong Kong-style beef offal stew made with beef tripe, lungs, and intestines, simmered slowly with radish and spices for a rich, savory flavor.
Hong Kong Style Beef Noodle StewA rich and savory stew made with beef brisket and offal, slow-cooked in a flavorful broth with traditional spices, typical of Hong Kong cuisine.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fresh Mango Coconut NoodleFresh Mango Coconut Noodle is a refreshing dish made with fresh mango, coconut juice, and rice noodles. The rice noodles are cooked and then mixed with fresh mango cubes and coconut juice for a light and sweet taste.