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Baqi Roasted Meat (Xin Jie Kou Branch)

Barbecue · ⭐ 4.7

No. 23, Banqiao Er Tiao

Dishes

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  Grilled Pork Belly with Secret Sauce

  Grilled pork belly made from high-quality pork belly, marinated and grilled over charcoal, served with a special secret sauce. The texture is crispy on the outside and tender inside, with a rich flavor and no greasiness.
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  Grilled Button Mushrooms

  Grilled mushrooms made from fresh mushrooms, cleaned and stemmed, brushed with olive or seasoned oil, then roasted until slightly charred on the outside and tender inside. Minimal seasoning to preserve their natural aroma.
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  Grilled Fish Cake

  Grilled tofu skewers are made by cutting tofu into cubes, threading them onto bamboo sticks, brushing with sauce, and grilling until slightly charred. Main ingredients are tofu and seasoning sauce, prepared primarily by grilling.
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  Grilled Beef

  Grilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's marinated with seasonings and grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Pickled Vegetable

  Grilled pickled vegetable is a dish made mainly with pickled vegetables, which are marinated and then grilled. Its texture is crispy on the outside and tender inside, with a strong sour taste and unique fermented flavor.
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  Grilled Fish Tofu

  A dish made by grilling fish tofu until crispy on the outside and tender inside, often served with a savory sauce.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Premium Lamb

  Selected lamb is marinated and grilled over charcoal. Made with fresh lamb, seasoned with spices and seasonings, keeping the meat tender inside with a slightly charred surface.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Intangible Heritage Grilled Meat on Iron Skillet

  Intangible Heritage Zhi Zi Roast Meat uses fresh beef and mutton, sliced and evenly placed on a heated iron griddle. Spices like cumin and chili powder are added during cooking. The high heat quickly cooks the meat, keeping it tender with a slightly charred surface and rich aroma.

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