Cui Huang Ji Hong Kong Style Roast Meat Rice
Cantonese cuisine · ⭐ 3.9
Jiangwan Economic and Trade Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangwan Economic and Trade Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ears, Char Siu and Roast Pork Rice, Salt-Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Jiangwan Economic and Trade Building
- Popular dishes: Braised Pork Ears, Char Siu and Roast Pork Rice, Salt-Baked Chicken Rice, Signature Roast Duck and Barbecue Pork Rice, Braised Pork Rice
China trip · China travel
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Dishes
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Char Siu and Roast Pork RiceA classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
Salt-Baked Chicken RiceA traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
Signature Roast Duck and Barbecue Pork RiceA dish featuring succulent roast duck and savory barbecue pork served over steamed rice, a classic Cantonese favorite.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Duck, Roast Pork, and Char Siu Rice ComboA rice dish featuring roast duck, roast pork, and char siu, all marinated and roasted to perfection, served with steamed rice.
Roast Duck and Salt-Baked Chicken RiceRoast duck and salt-baked chicken served over rice, both seasoned and cooked using traditional methods for rich, savory flavors.
Roast Goose with Oil-Plucked ChickenA classic Cantonese dish featuring crispy-skinned roast goose and tender oil-plucked chicken, served together for rich, savory flavors.