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Jian Bing Wang (CBD Store)

小吃快餐 · ⭐ 3.6

Annex No. 14, Building 6, No. 50, Shuangxing Avenue, Biquan Subdistrict

Dishes

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  Oolong Milk Tea

  Oolong milk tea is a beverage made by blending oolong tea with fresh milk or non-dairy creamer. First, steep the oolong tea to the desired strength, then add an appropriate amount of fresh milk or creamer, stir well, and finally adjust to taste by adding sugar or other flavorings.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Double Egg Bacon Pancake

  A savory breakfast dish made with two eggs and bacon, pan-fried to golden perfection.
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  Nut Jelly Dessert

  Nut ice jelly is a cold dish made with ice jelly as the main ingredient, combined with peanuts, walnuts, and sesame. Ice jelly is made by boiling mesona or仙草 and cooling it to solidify. It's served with sugar water or honey and topped with chopped nuts for a refreshing, smooth texture with a crunchy nutty flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  King Crab Cutlet

  King crab cutlet is a dish made with king crab meat, which is marinated and then pan-fried. The main ingredient is king crab meat, combined with seasonings for cooking, resulting in a tender and delicious texture.
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  Signature Snail Noodles

  A specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
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  Signature Pork Tenderloin

  Signature pork tenderloin marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salted pepper, it's juicy and flavorful.
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  Mixed Flavor Dumplings

  Mixed flavor dumplings are made with a variety of fillings such as pork, beef, shrimp, and vegetables, hand-folded and boiled or pan-fried for a rich, layered taste.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
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  Pancake and Porridge Combo

  A Chinese breakfast combo featuring a pancake made from batter, customizable with fillings like eggs or ham, and a selection of porridges such as plain rice porridge or millet porridge.
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  Black Tea Milk Tea

  Black tea milk tea is made by blending black tea with milk or non-dairy creamer. First brew the black tea, then mix it with heated milk, add sugar or sweetener to taste, and stir well before serving.
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  Ultimate Family Feast

  Zhi Zun Quan Jia Fu is a stewed dish with various ingredients including pork belly, chicken, shrimp, squid, mushrooms, tofu, carrots, and greens. Cut into pieces and simmered in broth or water to blend flavors.
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  Flavorful Seaweed Hand-Grilled Pancake

  Flavorful seaweed hand-grilled pancake is a thin pancake made from flour, coated with sauce and seaweed flakes, then baked or fried. It has a crispy texture and a unique seaweed aroma.
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  Crispy Pork Floss

  A Chinese snack made by frying shredded pork floss in a crispy batter, offering a savory and crunchy texture.

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