Beiguo Bingcheng Dumplings (Fushun Branch)
小吃快餐 · ⭐ 3.7
No. 2 Fushun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fushun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Ice City Pig Trotter Delicacy, Ice City Steamed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 Fushun Street
- Popular dishes: Three-Flavor Dumplings, Ice City Pig Trotter Delicacy, Ice City Steamed Shrimp, Homemade Pig's Gelatin, Sour Cabbage Frozen Dumplings
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Ice City Pig Trotter DelicacyA Northeastern specialty featuring tender, braised pig trotters served chilled and sliced, known for its rich flavor and smooth texture.
Ice City Steamed ShrimpA Northeast Chinese dish featuring fresh shrimp steamed with ginger and scallions, resulting in tender, naturally flavorful meat.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Sour Cabbage Frozen DumplingsSour cabbage and pork-filled dumplings, quickly frozen for convenience—deliciously tangy and satisfying.
Golden Sauce Pork RibsA Chinese dish featuring pork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich savory aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料，搭配黄瓜丝、胡萝卜丝等蔬菜，淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.