Hao Zi Liu Da Chuan
Barbecue · ⭐ 3.7
Stalls No. 17–20, Junliuzhuang Convenience Market, Jingliang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 17–20, Junliuzhuang Convenience Market, Jingliang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Mini Sausage, Nine Fresh Cold Dishes Daily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Stalls No. 17–20, Junliuzhuang Convenience Market, Jingliang Road
- Popular dishes: Cold Dish, Mini Sausage, Nine Fresh Cold Dishes Daily, Corn Kernels, Three Delicacies of Lamb
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Nine Fresh Cold Dishes DailyNine fresh cold dishes daily are made from nine types of fresh ingredients, including cucumber, carrot, wood ear fungus, tofu skin, and seaweed, using simple seasoning and hand-mixing methods for a refreshing taste.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Three Delicacies of LambYang San Bao is a dish featuring lamb as the main ingredient, typically using tripe, intestines, and liver, cleaned and then stewed or stir-fried with seasonings.
Free-Style Lamb SkewersFree-style lamb skewers are grilled over charcoal with spices, offering tender and flavorful meat in unlimited portions.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Chicken Hearts and GizzardsChicken hearts and gizzards are a dish made primarily from chicken hearts and gizzards, typically cleaned, sliced or diced, marinated with rice wine and soy sauce, then cooked by stir-frying, stewing, or braising.