Shaanxi Small Eats (Youth Road Store)
小吃快餐 · ⭐ 3.7
Room F1-15, 1st Floor, Building 10, Courtyard 3, Qingnian Road West Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room F1-15, 1st Floor, Building 10, Courtyard 3, Qingnian Road West Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Chilled Red Date and Tremella Soup, Mixed Cabbage Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room F1-15, 1st Floor, Building 10, Courtyard 3, Qingnian Road West Li
- Popular dishes: Ice-mixed Mung Bean Soup, Chilled Red Date and Tremella Soup, Mixed Cabbage Salad, Mixed Green Salad, Kelp and Pork Rib Soup
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Chilled Red Date and Tremella SoupChilled red date and silver ear soup made with silver ear fungus and red dates, simmered until soft, then chilled for a refreshing summer drink.
Mixed Cabbage SaladA cold dish made primarily from cabbage, sliced and salted, then drained and mixed with seasonings like soy sauce, vinegar, garlic, and sesame oil. Simple to prepare with a crisp texture.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Egg Stir-Fried Noodle StripsEgg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Leg and Egg Fried RiceDuck leg egg fried rice is made with duck leg meat and eggs. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.