Hao Yun Ke Fashion Restaurant (Yue Sheng International Branch)
江浙菜 · ⭐ 3.4
2nd Floor, Yuesheng International Center, No. 520, Pinglan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Yuesheng International Center, No. 520, Pinglan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Shrimp, Hand-Mixed Mushroom Dish, Guilu Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 2nd Floor, Yuesheng International Center, No. 520, Pinglan Road
- Popular dishes: Bamboo Shoots Stir-Fried with Shrimp, Hand-Mixed Mushroom Dish, Guilu Steamed, Grilled Fish, Garlic Shrimp with Vermicelli
China trip · China travel
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Dishes
Bamboo Shoots Stir-Fried with ShrimpBamboo shoots and shrimp are stir-fried together for a fresh, crisp, and savory dish. The tender bamboo shoots complement the succulent shrimp, creating a light yet flavorful meal.
Hand-Mixed Mushroom DishA dish featuring fresh mushrooms hand-mixed with seasonings like garlic and scallions, offering a tender and savory taste.
Guilu SteamedA Cantonese dish featuring fresh Guilu fish steamed with ginger and scallions, resulting in tender, flavorful meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Garlic Shrimp with VermicelliFresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Fragrant Stir-Fried ChickenA fragrant stir-fried chicken dish made with fresh chicken and vegetables, known for its quick cooking method and rich aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Steamed Sea Bass Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
Braised Abalone with GarlicSteamed abalone with garlic sauce is a dish made from fresh abalone, combined with garlic and ginger, then steamed to preserve its tender texture.