Weiyuan You Cha Tan
Cantonese cuisine · ⭐ 3.8
Room 102, No. 38, Dongyang Road, Yuanshanbei
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 38, Dongyang Road, Yuanshanbei. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Pork Soup, Five-Spice Taro Cake, Shrimp Saltwater Angle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 102, No. 38, Dongyang Road, Yuanshanbei
- Popular dishes: Loofah and Pork Soup, Five-Spice Taro Cake, Shrimp Saltwater Angle, Signature Golden Dumpling, Crystal Chicken
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Dishes
Loofah and Pork SoupA light soup made with fresh loofah and pork slices, known for its clear broth and delicate flavor.
Five-Spice Taro CakeA savory cake made from shredded taro root, seasoned with five-spice powder and pan-fried until golden brown.
Shrimp Saltwater AngleA traditional Cantonese dim sum made with shrimp and pork wrapped in thin dough and deep-fried until crispy.
Signature Golden DumplingA traditional Chinese dumpling made with minced pork wrapped in thin dough and steamed, featuring a soft texture and savory filling.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Steamed Ningxia CabbageA dish featuring fresh Ningxia cabbage blanched in boiling water and lightly dressed with soy sauce or oyster sauce, highlighting its natural freshness and mild flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Golden Millet Barbecue SausageA fusion dish featuring glutinous rice and golden millet wrapped around marinated barbecued pork, steamed to perfection for a sweet and savory bite.
Shiitake Pork SausageA savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.