Chun Baiwei · Shaxian Food Memories (First Affiliated Hospital Branch)
小吃快餐 · ⭐ 3.5
No. 184 Bayiqi Zhong Road, Shanghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Bayiqi Zhong Road, Shanghai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Dumplings, Small Taro Handmade Dumplings, Couple Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 184 Bayiqi Zhong Road, Shanghai Subdistrict
- Popular dishes: Original Flavor Dumplings, Small Taro Handmade Dumplings, Couple Dumplings, Preserved Vegetable Braised Pork Rice, Fried Egg
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Dishes
Original Flavor DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-formed and boiled to perfection—delicate skin and savory filling.
Small Taro Handmade DumplingsMade from fresh small taro, these handmade dumplings feature a soft, chewy skin and savory fillings like pork, shrimp, or vegetables, steamed to perfection.
Couple DumplingsA Chinese snack made with pork and chives, shaped into half-moon dumplings and pan-fried until golden and crispy.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Teriyaki Chicken Rice BowlGrilled chicken thigh marinated in teriyaki sauce, served over rice with side vegetables.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Sour Cabbage Noodle SaladA cold dish made with fermented cabbage and rice noodles, seasoned with garlic, chili oil, and other spices for a tangy and spicy flavor.
Sunshine Noodles Family PackSunshine noodles family pack features fresh noodles with cucumber, carrot, egg, and a secret sauce—light, tasty, and perfect for family meals or daily dining.
Crispy DumplingsA traditional Chinese snack made by deep-frying dumplings filled with minced pork and vegetables until golden and crispy.