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Fish Song Harmony Banquet · Original Cooking Seafood

鱼鲜 · ⭐ 4.8

Building 2, Xixi Tang Business Center, Nos. 21–28 Lüting Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Milk Tofu

  Fresh milk or goat milk is coagulated, filtered, and pressed into blocks to make a smooth, solid dairy product. It uses fresh milk and coagulants like lemon juice or vinegar to form curds, then drains and presses them into shape.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Barramundi in Cantonese Style

  A premium sea fish, typically steamed or braised with ginger, scallions, and fermented black beans to highlight its delicate flavor.
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  Seafood Shellfish Platter

  A platter featuring fresh shellfish like scallops, mussels, clams, and cockles, steamed or blanched to preserve natural flavor, seasoned with garlic, ginger, and a touch of cooking wine.
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  Seafood Shellfish Platter

  A platter of fresh shellfish such as mussels, clams, and scallops, steamed or blanched to preserve natural flavor, enhanced with garlic, ginger, and a touch of cooking wine.
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  Stone-Grilled 3A Ribeye Steak

  Premium ribeye steak marinated and cooked on a hot stone plate, resulting in a juicy and flavorful dish.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Famous Milk Ducklet

  A popular dish featuring tender duck meat, marinated and deep-fried to a crispy finish, often served with a special sauce for a savory, satisfying bite.
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  Old Jar Pickled Fish with Tiger Grouper

  Fresh tiger grouper steamed with traditional old jar pickled vegetables, offering a tangy and spicy flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together in savory sauce, resulting in tender, flavorful meat.

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