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Yu Sen Yan • Fusion Cuisine (Beijing Branch)

特色菜 · ⭐ 4.8

No. A9 Nanguan Street South Lane, Xicheng District

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Italian Black Vinegar Crystal Pork Trotter

  Pork trotter delicately sliced and dressed with Italian black vinegar sauce, offering a refreshing, tangy flavor.
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  Puning Bean Sauce Baked Fujian Yellow Croaker

  Mandarin yellow croaker is marinated with Puning bean sauce, then baked in an oven to absorb the sauce's aroma.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fuxiang Ready-to-Serve Bird's Nest, 10 Bottles

  Fuxiang Ready-to-Serve Bird's Nest, 10 Bottles is a ready-to-eat bird's nest product made from high-quality bird's nest and purified water. It uses traditional stewing techniques to retain the nutritional components and texture of bird's nest. Suitable for daily consumption and convenient.
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  Premium Bird's Nest 160g

  Fuxiang Bird's Nest 160g is a nourishing dish made primarily from bird's nest, processed through cleaning, hair removal, and slow stewing to retain its natural texture and nutrients. Typically cooked with rock sugar or water over low heat, it yields a clear, smooth finish.
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  Fuxiang Freshly Boiled Bird's Nest 6-Pack

  Fuxiang Freshly Boiled Bird's Nest 6-Pack is made from high-quality bird's nest, using traditional stewing techniques to retain its nutritional value and natural flavor. Each bottle is individually packaged for convenient storage and consumption.
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  Braised Softshell Turtle with Vegetables

  Red-braised softshell turtle with six seasonal vegetables is a dish featuring softshell turtle and ingredients like carrots, potatoes, winter melon, mushrooms, green peppers, and tofu, slowly stewed in broth with soy sauce and cooking wine until flavorful and thickened.
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  Hanlin Four Treasures

  Hulin Four Treasures is a dish made from four main ingredients: chicken breast, shrimp, mushrooms, and carrots. The ingredients are diced, prepared separately, then stir-fried together using minimal oil and seasonings to preserve their natural flavors.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Golden Soup with Quinoa and Sea Cucumber

  Golden broth stewed sea cucumber with quinoa, a dish featuring sea cucumber and quinoa simmered in golden broth, ensuring tender sea cucumber and fluffy quinoa.
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  Fresh Ginger-Stewed Boneless Pig Trotter

  Fresh ginger-braised boneless pig trotter, featuring boneless pig trotters with fresh ginger, garlic, and ginger slices, slow-braised to perfection for a soft, aromatic dish.
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  Braised Buddha Jumps Over the Wall

  Huangfen Fotaqiang is a stewed dish made with various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pork, and ham, layered in a clay pot with broth and seasonings, slowly simmered over low heat.

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